Polpo Italian seafood restaurant to open at Eau Palm Beach Resort

M.M. Cloutier

Planned as an oceanfront restaurant with a “cozy” upscale ambiance and an emphasis on Italian seafood, a 2nd location of a longtime Greenwich, Connecticut establishment is established to open up this wintertime at Eau Palm Beach Resort.

Polpo, which translates to “octopus,” could open by mid-December in an oceanfront dining room having a makeover as portion of a broader multi-million-greenback renovation underway at the seven-acre Manalapan resort, which continues to be open up.

Polpo's Dominique and Ron Rosa recently visited Eau Palm Beach Resort.

Introducing a Palm Seaside-place outpost of Greenwich’s 20-12 months-outdated Polpo has often been in the playing cards, but “we didn’t make the conclusion to do so until following we discovered the great match,” founder Ron Rosa informed the Day-to-day Information.

Go through more:Hemingway-motivated restaurant nonetheless on monitor for Palm Seashore new partner joins undertaking

Much more:Food, eating, & entertainment 

Polpo will supply visitors this kind of fare as grilled octopus and branzino amid “a fun and cozy” high-quality-eating ambiance, claimed Rosa, a indigenous of Calabria, Italy whose early-occupation eating places incorporated Ecco in New York’s Tribeca.